Mini Stays Accommodation and Facilities
Based in Colindale, London, the campus is only a stone’s throw away from all the main London sites and tourist attractions. Located just meters away from Colindale tube station which offers fantastic transport links across London!
Each room boasts modern facilities and decor. The group will have a choice of either a single, twin, triple or quad room all with en-suite bathrooms. Each room is fitted with kitchen facilities, fridge, freezer. However, the cooking facilities are only available to adults 18+ years.
The studio rooms provide the perfect student environment and will enable the group to all stay close together.
Someone from Team Samiad will always be staying on site and available to help 24/7.
Colindale has many classrooms on site, each one designed to host at least 15 students. The classrooms are designed for group participation, with desks arranged so students are all facing each other, increasing student participation to ensure students are getting involved as much as possible to get the most out of each session.
Each classroom has the latest technology such as Smart board technology, allowing students and teachers to benefit from can play videos, look up research and examples from class and even annotate notes to then give out after class.
Colindale offers fantastic dining facilities with panoramic views of the city of London. Situated on the 7th floor, the outside terrace allows students to relax and savour the summer evenings whilst enjoying a variety of meal options with their fellow students.
The friendly catering team serves 3 meals a day to the students, all of which contain a wide variety to cater for everyone. Breakfast will consist of a continental options. Lunch and Dinner will consist of a choice of three hot meal options, alongside a salad bar and lighter options. On trip days students will be provided with a packed lunch to take with them.
The Colindale catering team are able to cater for any dietary requirements, please make us aware of any special dietary needs during the application process.